Collagen is not a substitute for gelatin and will not work in this recipe. Carob powder is made by drying and grinding the carob tree pods. It has a similar taste to chocolate but is sweeter and less acidic or bitter. The evergreen tree is native to the Mediterranean region and the Middle East. Place the AIP mint brownies in the fridge and allow them to harden slightly before cutting and enjoying!Ĭarob powder is a cocoa powder alternative. Pour over top and spread out into an even layer. Next, make the topping by combining the melted coconut oil, maple syrup and carob powder together.Once the brownies have baked and are cooled, spread the mint layer over top into an even layer. Once that's melted, add the coconut butter to a small bowl along with the unsweetend coconut flakes, maple syrup, mint extract, and vanilla extract. I like to do this by placing the glass jar of coconut butter in a very hot water bath and allow it to heat for 10-15 minutes.
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